ColomboTech

 

Erin's Example Acvitiy

Page history last edited by Erin Lowry 1 yr ago

Level:           Pre-intermediate, A2

Age:             Adults

Time:           60 minutes

Aims:           To describe foods that are common in a country

Materials:     Internet connection or digital/cellular camera on phone, Microsoft Word

 

In Class:

  1. Ask students what foods are common in their country. Have them brainstorm a list in pairs or small groups
  2. Individually, students choose three foods that they would like to serve to a visitor to their country.  Students must give the following: name of the food, a description of the food, what ingredients go into making this food, and what kind of plate it is (appetizer, entree, dessert, snack, drink, etc.).  The descriptions should be typed in Word.  They should also briefly explain why the visitor should try this food. 
  3. Along with the descriptions, students must take or find pictures that show the food they chose in order to create a short photo essay in Word.  

    Here's my example:


  4. Name of Food: Atol de elote (sweet corn drink)

    Description: sweet, hot

    What's in it?: corn, milk, cinnamon, sugar

    Kind of food: drink & snack

     

    People have atol de elote in the afternoon or with a typical 
    dinner like tamals, especially when it's cold outside.  They sell
    atol at some typical restaurants or alongside the road.  I tried
    atol de elote for the first time in El Salvador two years ago. 

    Caldo de garrobo

     Name of Food: Caldo de garrobo (Iguana soup)

    Description: tastes like chicken, spicy

    What's in it?: iguana, vegetables, water

    Kind of food: appetizer

     

    People eat garrobo soup (the female iguana) for lunch, but not
    very often.  Many people think garrobo is not good.  I'm avoiding
    eating garrobo soup because you can see the garrobo legs in the
    bowl. 


     

    Name of Food: Pupusas

    Description: chewy, salty, greasy

    What's in it?: cheese, beans, pork, cabbage

    Kind of food: entree

    People eat pupusas for breakfast or dinner, or as a snack.
    They eat pupusas every day. Pupusas are the national
    food of El Salvador, but Hondurans eat them, too. I ate 
    pupusas the first time in Cincinnati.  One of my students
    made them for me. 

     

 

  1. Students can print and share their essays, or post them online. 

     

Comments: Students will need to know how to search for pictures online, and how to copy and paste these pictures into Word or another text editing program.  This is an adaption of the activities on pages 70 & 71 in Top Notch 2.

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